Chinese Food
All Recipes
Sleeping dumplings in green and red soup
ten point seven This is a story of red beans, green beans, osmanthus and half an old pumpkin I'm scared to sit up when I'm dying. What What's the date for work??
Secret salted cucumber
Chinese breakfast, porridge, steamed bread, and a plate of delicious pickles. After the last batch of ground cucumbers are pickled in winter, they are a small dish on the plate.
Crab with black bean sauce
August of the lunar calendar is a good time to eat crabs. At this time, the crab roe is fat and delicious. Whether it's steaming, frying, frying or cooking porridge, it has a delicious aftertaste. This time, I made this crab with the taste of dr... ...
Steamed hairy crab
It's time to eat crabs again in the golden autumn. Especially the hairy crabs with yellow paste. It's the best time to eat them. Fresh hairy crab. I prefer direct steaming. Enjoy the original taste. It's simple and delicious~
Crab congee
Hairy crabs are cold in nature. According to traditional Chinese medicine, they can return to the liver and stomach meridian. They have the functions of clearing away heat and detoxification, nourishing tendons and promoting blood circulation, p... ...
Spicy clam
It's said that seafood should be original. I prefer spicy clams.
Health home cooked vegetable, braised chicken leg with ginger
It's autumn. It's a little chilly. When cooking, add a few slices of ginger (tender ginger) not only to add the fragrance of the dish, but also to dispel part of the chilly air. Stewed chicken leg with Zijiang. Add Zijiang and Lijinji soya bean ... ...
Rice cooker version ~ Cranberry biscuit
I don't have an oven at home, but I want to eat biscuits.
Hot and sour zucchini
Simple material, delicious, not fat, short time, good taste
Black beer whole wheat bread
Our own products. You can put as many materials as you like
Three silk bun
So I use three silk to make dumplings. There are half carrots left in the soup. There are half carrots in the fridge. It's not enough to make dumplings. I have to add some white radishes. But there are still white radishes left.
Thunderbolt invincible Chinese food
Hahahaha. i'm hungry...... But here comes the electro-optic. Ha ha ha ha ha.
Three delicacies in Northeast China
As a companion mother, it's my pleasure to study my son's favorite dishes. I hope my son is healthy. I hope he can learn better.
Tasty cucumber and chilli pickle
In the morning of autumn, drink a bowl of hot porridge. What's the best partner? It's pickles, of course. But I'm afraid the pickles I bought are not healthy. Make a seasonal pickle by myself.
Snow crab
It's a happy thing to make a dish for your family.
Stewed mutton and scorpion
Every year, our family has the necessary scorpion. The sauce is fragrant. In winter, we stew a big pot. The house is full of scorpion. It's extremely warm.
